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Suppertime Beef Pie
Tina Garbini - Winner, Stews/Casseroles for San Benito County Beef Week
1 package pie crust mix
Prepare pie crust according to package directions. Divide dough in half, wrap each half, chill for 30 minutes. To prepare filling cook ground beef over medium heat 5-7 minutes. Transfer beef to a bowl. In same skillet heat oil over medium heat. Add green onion, bell pepper, celery and squash, cook until softened, about 5 minutes. Return beef to the skillet, stir in flour, cook 1 minute. Stir in tomato sauce, Mansmith's BBQ paste and red pepper flakes. Cool completely. Preheat oven to 400 degrees. Prepare crust and filling in a 9 inch pie plate. Bake pie until golden 40 to 50 minutes. Transfer to wire rack to cool.
Recipe created 1996-07-24.