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Plum Sauce / Dip
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 can (1 pound) canned plums, drained and reserve the syrup
Drain the plums, remove the pits, save the syrup. In food processor with steel chopping blade in place, whirl plums and onion until pureed. Add the syrup and set aside. Heat oil in saute pan. Stir in spices to heat, and then add plum puree, tomato paste, soy sauce, cayenne, vinegar and honey. Bring to a boil, reduce to simmer and cook until thickened. Serve as a dip or as a sauce for chicken or duck, ham dishes, etc.
Recipe created 2003-01-06.