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See Also: Salads
Orange, Tangerine and Grapefruit Salad
1-2 each oranges, tangerines, and grapefruit
Peel each fruit and break fruit into segments. Toss together in a bowl with the cooked pasta, oil, and seasonings. Place on lettuce leaves, sprinkle with green onion. Drizzle with your choice of dressing...French dressing is good and also Cranberry Dressing. For real excitement, add some crumbled Stilton, Bleu de Basques, or other blue veined cheese.
Recipe created 2003-01-13.