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Citrus Zest for Seasoning Meat, Fish, Poultry etc.
From Dorothy McNett's recipes at www.dorothymcnett.com.
zest of orange, lemon, lime, and tangerine
Combine all ingredients in a little bowl. Rub over whatever it is you are cooking! Great with fish, chicken breasts, scallops, etc. It is also wonderful stirred into melted unsalted butter and used as a dip for fresh crab.
Recipe created 2003-01-13.