See Also: Grilling · Meat Dishes · Sauces and Marinades
Citrus Zest for Seasoning Meat, Fish, Poultry etc.
From Dorothy McNett's recipes at www.dorothymcnett.com.
zest of orange, lemon, lime, and tangerine
finely snipped chives or fresh green onions
1/4 teaspoon coarse sea salt
1/4 teaspon Chipotle pepper
Combine all ingredients in a little bowl. Rub over whatever it is you are cooking! Great with fish, chicken breasts, scallops, etc. It is also wonderful stirred into melted unsalted butter and used as a dip for fresh crab.
Recipe created 2003-01-13.
