See Also: Main Dishes · Side Dishes · Vegetable Dishes
Grilled Tofu
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 package firm or extra firm tofu, drained
2 tablespoons extra virgin olive oil
1-2 teaspoons balsamic vinegar, or balsamic glazing sauce
1 tablespoon snipped fresh herbs, or 1 teaspoon dried herbs
Slice or cube the tofu. Sprinkle with the oil, vinegar, and herbs and allow to marinate about 30 minutes or so. Heat saute pan or grill pan, add a little oli and fry the tofu pieces several mintues until browned. Set aside to put into soup, or serve along side a big bowl of hearty soup.
Recipe created 2003-01-21.
