Grilled Tofu Recipe

From Dorothy McNett's Recipe Book.

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See Also: Main Dishes · Side Dishes · Vegetable Dishes

Grilled Tofu

From Dorothy McNett's recipes at

1 package firm or extra firm tofu, drained
2 tablespoons extra virgin olive oil
1-2 teaspoons balsamic vinegar, or balsamic glazing sauce
1 tablespoon snipped fresh herbs, or 1 teaspoon dried herbs

Slice or cube the tofu. Sprinkle with the oil, vinegar, and herbs and allow to marinate about 30 minutes or so. Heat saute pan or grill pan, add a little oli and fry the tofu pieces several mintues until browned. Set aside to put into soup, or serve along side a big bowl of hearty soup.

Recipe created 2003-01-21.

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