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From Dorothy McNett's recipes at www.dorothymcnett.com. Dessert or side dish...you decide!
3 cups milk or half and half
Preheat oven to 300 degrees. In saucepan with heavy bottom, combine milk, sorghum and cornmeal. Cook and stir over medium low heat until thick, about 10 minutes. Remove from heat. In batter bowl, whisk egg, sugar, butter, spices and salt. Butter a 1 quart casserole and set aside. Gradually stir hot cornmeal mixture to egg mixture. Pour into casserole and bake about 60 minutes. Nice served with a fresh fruit sauce if desired.
Recipe created 2003-02-03.