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Beef Salad or Sandwich Topper
From Dorothy McNett's recipes at www.dorothymcmett.com. It is a class favorite to pour over a plateful of baby local Monterey County greens. Or bake Biscuits, slice and arrange lots of greens and beef mixture over for open faced sandwiches.
2 tablespoons extra virgin olive oil
Heat oil in heavy bottomed saute pan. Add onion, garlic, celery and carrots. Cook and stir about 5 minutes to cook vegetables so that they are just starting to brown a little. Add salt, pepper and beef, continue to cook and stir another 5-8 minutes to cook the meat. Add your choice of sauce, heat through. This is great with noodles, with rice, with greens, to make a sandwich etc.
Recipe created 2003-02-17.