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Grilled Asparagus with Berry Dip
From Dorothy McNett's recipes at www.dorothymcnett.com. This is a great party food. Make ahead and let people dip away!
1-2 pounds fresh asparagus
Wash asparagus and break it naturally into spears. Place in a flat pan, drizzle with oil and sprinkle with herbed salt. Set aside. In food processor with steel chopping blade in place, combine berries, zest and juice of lemon, basil, honey, balsamic and salt. Whirl to blend. Drizzle in the oil with the motor running, and process until you have a blended dip. Place in dip bowl. Heat stove top grill and gently grill the asparagus spears, about 2-3 minutes per side. Serve as finger foods with the dip.
Recipe created 2003-02-22.