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Brie Invested with Tapanade
From Dorothy McNett's recipes at www.dorothymcnett.com. This recipe got its name because I made and served it at an investment seminar. Serve this with a buttery Chardonnay, Rhone blend, or a good sparkling wine. You will feel quite wealthy!
1 wedge or wheel of best quality ripe brie
On a beautiful platter arrange the brie and spread just a thin layer of tapanade gently over the top. Snip on fresh herbs or flowers. Provide spreaders and lots of sliced bread rounds or crackers.
Recipe created 2003-03-07.