Brie Invested with Tapanade Recipe

From Dorothy McNett's Recipe Book.

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Brie Invested with Tapanade

From Dorothy McNett's recipes at This recipe got its name because I made and served it at an investment seminar. Serve this with a buttery Chardonnay, Rhone blend, or a good sparkling wine. You will feel quite wealthy!

1 wedge or wheel of best quality ripe brie
2-3 tablespoons olive or red pepper tapanade (OR a great chutney!)
freshly snipped herbs or edible flowers for garnish
sliced French bread rounds or chips or crackers
fresh vegetable slices (carrots, celery, peppers...)

On a beautiful platter arrange the brie and spread just a thin layer of tapanade or chutney gently over the top. Place more chutney in side bowls and serve with chips, crackers, bread, etc. Snip on fresh herbs or flowers. Provide spreaders and lots of sliced bread rounds or crackers, veggie slices.

Recipe created 2003-03-07.

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