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Brie Invested with Tapanade
From Dorothy McNett's recipes at www.dorothymcnett.com. This recipe got its name because I made and served it at an investment seminar. Serve this with a buttery Chardonnay, Rhone blend, or a good sparkling wine. You will feel quite wealthy!
1 wedge or wheel of best quality ripe brie
On a beautiful platter arrange the brie and spread just a thin layer of tapanade or chutney gently over the top. Place more chutney in side bowls and serve with chips, crackers, bread, etc. Snip on fresh herbs or flowers. Provide spreaders and lots of sliced bread rounds or crackers, veggie slices.
Recipe created 2003-03-07.