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See Also: Beverages
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 tablespoons dried mint, or 4 tablespoons fresh mint leaves
In teapot brew the mint in the hot water for 10 minutes. Add lavender, stir, and let cool. Strain, and add grape juice. Chill and just before serving pour in the gingerale. Serve with ice cubes that have been frozen with lavender and mint leaves in the center.
Recipe created 2003-03-16.