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See Also: Vegetable Dishes
From Dorothy McNett's Recipe book at www.dorothymcnett.com. Also great with baby shrimp.
fresh or frozen okra
Trim okra. In a small bowl put milk. In another one put the bread crumbs, and in another one whisk the eggs with salt and pepper. Heat olive oil and butter to coat bottom of saute pan about 1/4 inch deep. Dip each okra into the milk, then into the bread crumbs, and then into the egg mixture. Fry in the oil and butter mixture just 1-2 minutes. Do not overcook. Serve immediately.
Recipe created 2003-03-22.