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Tomato Basil Snacks
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
fresh red-ripe tomatoes, sliced
Arrange the tomatoes, cheese, and basil on plate or directly on the crackers. Sprinkle with salt and pepper and drizzle with olive oil. Just fabulous on a warm summer night with a great bottle of white wine or frosty iced tea.
Recipe created 1996-07-25.