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From Dorothy McNett's recipes at www.dorothymcnett.com.
1-2 shallots, peeled and finely diced
In small skillet, heat butter and add diced shallots. Cook and stir several minutes, until shallots are tender and just beginning to brown a little. Add pepper, nutmeg, stock and wine. Cook and stir about 1 minute more. Taste for seasonings, adding a pinch of sea salt if needed. Drizzle over fish steaks, pork chops, lamb chops, beef steak, or whatever!
Recipe created 2003-03-25.