Vietnamese Dipping Sauce - Nuoc Mam Cham Recipe

From Dorothy McNett's Recipe Book.

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Vietnamese Dipping Sauce - Nuoc Mam Cham

Fromm Dorothy McNett's recipes at

1/4 cup coconut milk
1 teaspon rice vinegar
1 teaspoon raw sugar
1 small red chili, seeded and chopped, or 1/4 teaspoon dried red chili
3 cloves garlic, minced
1 tablespoon lime juice and some zest
2 tablespoons fish sauce

Combine all ingredients in a small bowl. Serve over rice, or as a dipping sauce for spring rolls or chips and other delicious rolled up goodies.

Recipe created 2003-04-07.

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