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Mayan Chocolate Dip
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 ounces 90 - 100% chocolate
In batter bowl, combine chocolate and pineapple juice. Microwave 30 seconds, stir to melt. If not melted, microwave another 20-30 seconds. Whisk in the honey and cayenne. Pour into a small fondue warmer and dip sticks of jicama and fruits, as well as blue corn chips. Adjust the cayenne or other chili pepper to your taste!
Recipe created 2003-04-14.