Cafe Au Lait Recipe

From Dorothy McNett's Recipe Book.

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Cafe Au Lait

Get a great big cup, traditionally one without handles so it is like a bowl.

freshly brewed espresso or other dark rich coffee
warm milk, frothed or steamed

Fill your cafe au lait bowl half way with hot coffee. Stir in hot milk. (frothed or not) Enjoy!

Recipe created 2003-04-21.

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