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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
12 fresh tomatoes, or 1 box Pomi Tomatoes
In food processor, combine everything except turkey to make a smooth mixture. Heat in heavy bottomed Dutch oven or stock pot until bubbly, stirring constantly. Add turkey parts, cover, and cook on medium low for 2-3 hours. Turkey should fall off the bone. Add water if mole is too thick. Serve mole and turkey over rice or wrapped in flour tortillas.
Recipe created 2003-04-26.