From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Shake / Spear Shisk Kebabs (Shakespeare would have loved these!)
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 onion, finely diced
In batter bowl, combine onion, garlic, parsley, oil, wine or juice, salt and pepper. Add meat chunks and stir to coat. Cover and refrigerate several hours or even overnight. Prepare grill or use a stove-top grill pan. Drain meat, and then shake and spear and arrange on skewers, alternating meat with onion chunks, pepper chunks, and mushrooms. Grill or broil to desired doneness.
Recipe created 2003-04-28.