From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com. Great for meat or vegetables! Tofu also.
1 cup raw sugar
Combine sugar and water in 2 quart saucepan and bring to a boil, stirring to dissolve sugar. Cook until temperature reaches 200 degrees on a candy thermometer, about 5 minutes. Stir in remaining ingredients and simmer 3 minutes. Serve with skewered foods as a dip.
Recipe created 2003-04-28.