From Dorothy McNett's Recipe Book.
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See Also: Breakfast and Brunch · Sauces and Marinades · Side Dishes Fresh Strawberry Ambrosia2 cups sliced fresh red-ripe strawberries Combine both ingredients in a beautiful bowl. Serve as a sauce with meats, or as a brunch side dish with Eggs Benedict. Recipe created 2003-05-06. © 1996-2013 Dorothy McNett. All Rights Reserved. |