Fresh Strawberry Ambrosia Recipe

From Dorothy McNett's Recipe Book.

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See Also: Breakfast and Brunch · Sauces and Marinades · Side Dishes

Fresh Strawberry Ambrosia

2 cups sliced fresh red-ripe strawberries
1/4 cup Japapeno Raspberry Ambrosia sauce

Combine both ingredients in a beautiful bowl. Serve as a sauce with meats, or as a brunch side dish with Eggs Benedict.

Recipe created 2003-05-06.

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