Smoked Potatoes Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Side Dishes · Vegetable Dishes

Smoked Potatoes

From Dorothy McNett's Recipe Book at Add 1-2 fresh salmon steaks or fillets along with the potatoes if desired.

2-4 potatoes or many small fingerlings, etc.
salt and pepper

Wash but do not peel the potatoes. If large, slice into 1/2 to 3/4 inch wedges. Place 1 tablespoon smoking chips in the bottom of Stove Top Smoker. Add the drip pan, then the rack. Arrange the potatoes on the rack. Slide on the lid but leave it open just a bit. Place over medium high heat and when the first wisp of smoke appears, slide the lid all the way shut. Cook 20-30 minutes on medium heat. Serve!

Recipe created 2003-05-19.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.