See Also: Fish and Seafood · Meat Dishes
Tapanade and Talapia
Sun dried tomato tapanade, or olive tapanade
2-3 talapia fillets
snipped fresh chives
Season and preheat cedar or alder plank in oven to 350 degrees. Spread talapia with a little tapanade and sprinkle with chives. Arrange on hot plank. Bake about 20 minutes.
Recipe created 2003-05-20.
