From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com
3-4 or more potatoes, or a quantity of fingerlings
Preheat oven to 375 degrees. Wash potatoes. Pierce the skins with a fork. Brush or rub olive oil over each potato. Arrange on a cookie sheet or or a roasting rack. Sprinkle with sea salt (coarse is good here). Bake at least 40 minutes, and longer if the potatoes are larger. Potatoes should be tender when pierced with a fork. Allow to stand about 10 minutes before serving. Or, for a special treat, place potatoes on a cedar plank and roast as above.
Recipe created 2003-06-02.