See Also: Main Dishes · Pasta · Side Dishes
Pasta Parmigiano
A quick and easy way to serve pasta as a side dish. When you have red ripe tomatoes, slice or dice and add with the cheese.
1 pound pasta, your choice but try something different
lots of water for cooking the pasta
1 tablespoon sea salt
1 teaspoon oil
3-4 tablespoons extra virgin olive oil
fine sea salt
freshly ground pepper
1/2 cup or more freshly ground Parmigiano Reggiano, or a blend of Parmigiano and Pecorino
Bring 6-8 quarts of water to a full and rolling boil in a pasta cooker. Add salt and 1 teaspoon oil. Add pasta, stir to get it dispersed in the water. When the water is back to a boil, start timing, using the suggestions on the package. When done, transfer drained hot pasta to a beautiful bowl. Add oil, salt, pepper and ground cheese. Toss and serve.
Recipe created 2003-06-16.
