Potato Salad No Mayo Recipe

From Dorothy McNett's Recipe Book.

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Potato Salad No Mayo

From Dorothy McNett's Recipe Book at www.dorothymcnett.com. You can leave the eggs out and substitute chunks of apple smoked cheese, such as gouda or cheddar.

3-4 white rose or russet potatoes
2-3 hard-cooked eggs, diced (or sub. chunks of cheese)
1/2 onion, finely chopped
1-2 stalks celery, diced
1/2 cup extra-virgin olive oil
1/4 cup cider or white wine vinegar
2 tablespoons prepared mustard
2 tablespoons honey
1/2 to 1 teaspoon fine sea salt
freshly ground peppercorns
snipped fresh dill or 1/2 teaspoon dill or celery seeds
1-2 teaspoons capers

Cook potatoes in salted boiling water until tender, about 30 minutes. Or, cook in microwave in batter bowl, covered, for about 6-8 minutes or until fork tender. Cool potatoes and cut into bite sized pieces and place in a big bowl. Toss in the cooked eggs or smoked cheese, diced onion and celery. In a measuring cup, whisk together the olive oil, vinegar, mustard, honey, salt, pepper, dill and capers. Taste and correct seasonings to be just right. You may need more salt, more pepper, more sugar, etc.

Recipe created 2003-06-30.

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