Chicken Verde Recipe

From Dorothy McNett's Recipe Book.

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See Also: Chicken / Poultry · Main Dishes

Chicken Verde

Pat in our Food Dept highly recommends this recipe!

2-3 pounds chicken breasts, skinned and boned OR 1 pound Chicken Apple Sausages
1 jar Green Chile Verde

If using chicken breasts, cut into chunks about 2 inches. If using sausages, cut into pieces about 1 inch thick. In saute pan with lid, combine ingredients. Cover and cook at medium heat 2 hours for the chicken breasts or 30 minutes for the sausages. Serve over freshly cooked pasta or rice.

Recipe created 2003-07-12.

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