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Fresh Apricot Salsa
From Dorothy McNett's recipes at www.dorothymcnett.com. This is wonderful made with fresh San Benito County Blenheim apricots!
1 cup toasted hazelnuts or peanuts
In food processor with steel chopping blade in place, first chop nuts and garlic coarsely. Add remaining ingredients, pulsing to chop but not to puree. Dump into a beautiful bowl and allow to stand about 30 minutes. Serve as a salas for chips, also is wonderful as a topping for brie or other cheeses, as well as to spoon into red ripe tomatoes for a salad.
Recipe created 2003-07-14.