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Fresh Apricot Squares
1/2 cup unsalted butter
Preheat oven to 350 degrees. In batter bowl soften butter on half power for 30 seconds. Using electric beater, cream the butter with the sugar, adding eggs and beat until light. Blend flour and baking powder and add to creamed mixture. Pour into buttered square baking pan. Cut cots in half, remove pits, and press them into the batter skin side down. Add dots of butter and sprinkle with brandy. Sprinkle with sugar and zest. Bake 30 minutes. Serve.
Recipe created 2003-07-14.