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Apricot Upside Down Muffins
This recipe is compliments of Norma Martinetti of Hollister. She made these for the Apricot Summit which was held here in our store in July, 2003.
1 box lemon cake mix
Preheat oven to 350 degrees. Follow directions of cake mix for cupcakes. Butter or spray bottoms of cupcake pan and into each one place 1 teaspoon reserved syrup and 1 teaspon brown sugar. Place canned apricot halves cut side down. Pour cake batter on top, filling 3/4 full. Bake 20-25 minutes. Immediately turn out to cool on a baking rack.
Recipe created 2003-07-17.