Baked Potato, Onion and Garlic Layers Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

Baked Potato, Onion and Garlic Layers

From Dorothy McNett's REcipe Book at www.dorothymcnett.com.

2-3 yukon gold or other similar potatoes
1 large red or sweet summer onion
10-12 cloves garlic
freshly ground white peppercorns
extra virgin olive oil
coarse sea salt (try some of the pink ones from prehistoric Utah)

Preheat oven to 350 degrees. Thinly slice potatoes and onions. Brush some olive oil over the bottom and sides of a baking dish that will hold the quantity of potatoes you are using in 2 layers. Sliver the garlic. Layer the onion and potato slices with the garlic. Sprinkle with pepper and drizzle with olive oil. Sprinkle the top with coarse salt. Cover loosely. Bake 35-50 minutes, or until potatoes are tender, removing the cover after about 30 minutes of baking time.

Recipe created 2003-07-20.

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