Garlic Prawns with White Wine Sauce Recipe

From Dorothy McNett's Recipe Book.

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See Also: Fish and Seafood · Garlic · Main Dishes

Garlic Prawns with White Wine Sauce

From Dorothy McNett's Recipe Book at

6-8 cloves garlic
2 tablespoons extra virgin olive oil
18-20 medium sized prawns, peeled and deveined
1/4 teaspoon fine sea salt
white peppercorns
1/4 teaspoon dried oregano or basil
few red pepper flakes

1/4 cup white wine, not too sweet
1-2 teaspoons butter

Peel and grate the garlic. In skillet or saute pan heat oil and add the garlic. Cook and stir over medium heat until garlic starts to brown, but not to burn. Add the prawns, salt, pepper, and spices. Cook and stir until the prawns turn pink, do not overcook. Remove to serving platter. In the hot pan add the wine and with a silicone spatula cook and scrape the browned bits from the pan making a sauce. Cook and stir to reduce the mixture about by half. (Figure 8). Turn off the heat, add the butter and let it melt. Pour over the prawns and enjoy!

Recipe created 2003-07-22.

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