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From Dorothy McNett's recipes at www.dorothymcnett.com.
1 teaspoon fine sea salt
In batter bowl whisk salt, sugar, paprika, oil, and vinegar well. Vigorously whisk in sour cream and caraway. In food processor with slicing or grating blade in place, shred the cabbage and put into a beautiful bowl. Shred the pepper and onion and toss with the cabbage. Stir in the dressing, and add olives.
Recipe created 2003-07-29.