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From Dorothy McNett's Recipe Book at www.dorothymcnett.com
crystalline candied ginger cubes
Microwave the white chocolate in a batter bowl for 30 seconds. Stir and microwave 30-40 seconds more to finish melting. Dip ginger into chocolate and place on waxed paper sheets to cool. Serve. Great served with ice cream or sorbet or with fruit salads.
Recipe created 2003-07-30.