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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Great served with some macaroni and fresh biscuits or flat bread.
2-3 pounds chicken pieces, your choice
Wash chicken and pat dry. In saute pan with heavy bottom, heat butter and oil. Saute onion and garlic a few minutes. Brown chicken on both sides, about 10 minutes total. Add tomatoes and seasonings. Cover and cook over medium low heat for 30-45 minutes. Remove cover, and add wine. Cook 15 minutes more. Taste to make sure seasonings are just right, adjusting as necessary.
Recipe created 2003-08-11.