Cucumber Salad Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

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Cucumber Salad

From Dorothy McNett's Recipe Book at

2 cucumbers, peeled, halved, and seeded
juice of 1 lime
1 1/2 teaspoons sugar
1/4 cup Thai fish sauce
1/2 small red onion, thinly sliced lengthwise
1 small fresh red chili pepper, thinly sliced
1 small green chili pepper, thinly sliced
2 Roma tomatoes, thinly sliced
fresh whole chili peppers and coriander sprigs for garnish

Cut cucumber halves into 2 inch long sections, then cut each section into 1/4 inch thick strips, or thick matchsticks. Place in a bowl, add remaining ingredients and toss. Garnish and serve.

Recipe created 1996-07-29.

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