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Summer Squash with Easy Sauce
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3-4 summer squash, sliced or chunked
1 can Gil's Artichoke Lobster Bisque
1/2 cup half and half
Wash and slice the squash and put into a microwave safe dish. Cover and mixrowave on high using 5 minutes per pound of vegetables as a guide. Set aside when done. In meantime, in saucepan heat the can of bisque with the half and half until hot. Pour over the squash, garnish and serve.
Recipe created 2003-08-13.
