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Zucchini with Avocado
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 tablespoons extra virgin olive oil
In heavy bottomed skillet or saute pan, heat oil and butter. Cook and stir mushrooms several minutes until they begin to release their juices back into the pan. Remove them to a serving platter. Add zucchini, bell pepper, salt and pepper and stir-fry about 8 minutes. Add to mushrooms, and then top with avocado slices. Sprinkle with cheese and chili pepper. Toss gently and serve.
Recipe created 2003-08-18.