Zucchini with Avocado Recipe

From Dorothy McNett's Recipe Book.

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See Also: Squash · Vegetable Dishes

Zucchini with Avocado

From Dorothy McNett's recipes at www.dorothymcnett.com.

2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1/2 pound fresh mushrooms, thinly sliced

2-3 zucchini, thinly sliced
1 red or green bell pepper, sliced
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground peppercorns

1-2 avocados, sliced
2 cups shredded Emmenthaler cheese
2 teaspoons Chili Pepper Blend

In heavy bottomed skillet or saute pan, heat oil and butter. Cook and stir mushrooms several minutes until they begin to release their juices back into the pan. Remove them to a serving platter. Add zucchini, bell pepper, salt and pepper and stir-fry about 8 minutes. Add to mushrooms, and then top with avocado slices. Sprinkle with cheese and chili pepper. Toss gently and serve.

Recipe created 2003-08-18.

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