See Also: Cooking Club · Squash · Vegetable Dishes
Calabacitas
From Dorothy McNett's recipes at www.dorothymcnett.com. A simple and wonderful baked vegetable dish using fresh California veggies.
3-4 tablespoons extra virgin olive oil
2-3 zucchini or yellow squash, sliced
1 large onion, sliced
2-3 cloves garlic, slivered
1 long green chili, chopped
2 ears fresh corn removed from the cob (or 1 - 2 cups frozen corn kernels)
1 cup grated Cheddar or Monterey Jack cheese
Preheat oven to 400 degrees. In heavy bottomed pan, heat oil and saute zucchini, onion, garlic, green chili, and corn several minutes to start the cooking process and to blend the flavors. Put in buttered 1 quart baking dish and stir in the cheese. Bake 15 minutes.
Recipe created 2003-08-18.
