See Also: Salads · Squash · Vegetable Dishes
Zucchini with Mint
From Dorothy McNett's REcipe Book at www.dorothymcnett.com.
1 teaspoon sugar
1/2 teaspoon fine sea salt
zest of 1 lemon
2 tablespoons fresh lemon juice
1/4 cup extra virgin olive oil
2-3 zucchini, cut into 1/4 inch slices
chopped fresh mint leaves
In glass or ceramic batter bowl combine sugar, salt, zest, juice, and oil. Microwave 30 seconds, whisk to dissolve the sugar. Toss in the zucchini. Cover. Microwave on high 5 minutes, or until tender. Snip on the mint leaves and serve. This is also wonderful chilled. The mint is so refreshing.
Recipe created 2003-08-18.
