See Also: Cooking Club · Salads · Squash · Vegetable Dishes
Zucchini with Mint
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 teaspoon raw sugar
1/2 teaspoon fine sea salt
zest of 1 lemon
2 tablespoons fresh lemon juice
1/4 cup extra virgin olive oil
2 medium zucchini, cut into 1/4 inch slices
chopped fresh mint leaves
In glass or ceramic batter bowl combine sugar, salt, zest, juice, and oil. Heat in microwave 30 seconds, whisk to dissolve the sugar. Toss in the zucchini. Cover. Cook 4 - 5 minutes, or until tender. Snip on the mint leaves and serve. This is also wonderful chilled. The mint is so refreshing.
Recipe created 2003-08-18.
