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Hamburger Patty with Hot Salsa Center
From Dorothy McNett's recipes at www.dorothymcnett.com. Open-ended, versatile, use beef or pork or ham or chicken or.......
lean ground beef
Shape one nice large patty. Place a scoop or two of drained salsa in the center and top with another patty. Add a slice of cheese. Pinch the edges together to hold in the salsa. Sprinkle with seasonings. Barbecue or grill to your desired doneness.
Recipe created 2003-08-20.