Tomatoes on Cheese Bread Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Appetizers · Cooking Club

Tomatoes on Cheese Bread

From Dorothy McNett's recipes at But of course you can use mozzarella instead of the brie! Can we ever get enough of the tomato, basil and cheese combination when the tomatoes are in season?!

fresh red ripe tomatoes, sliced
French bread or Baguettes, thinly sliced
extra virgin olive oil
fresh basil leaves
Brie cheese (or good quality creamy blue cheese)
coarse sea salt

Slice tomatoes as thin as possible and set aside. Sprinkle each slice of bread with olive oil. Spread soft brie cheese over bread. Arrange some basil leaves over the cheese, and top with tomato slices. Sprinkle with more olive oil and a few grains of coarse sea salt. Serve!

Recipe created 2003-08-23.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.