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Salmon with Green Beans
From Dorothy McNett's recipes at www.dorothymcnett.com.
1-2 or more salmon steaks
Wash and pat dry salmon. Sprinkle with crumbs or flour, salt and pepper. Heat butter or oil in a heavy bottomed skillet or saute pan. Cook salmon 2-3 minutes on first side, turn over and cook 1-2 minutes or until fish flakes easily with a fork. Remove salmon to serving plates. Add garlic to hot pan and cook several seconds, then add water or broth bringing up any browned bits from the bottom of the pan. Quickly add beans, cover, and cook on medium for 2 minutes. Serve with salmon.
Recipe created 2003-08-26.