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Chantilly Cream with Fresh Local Berries
From Dorothy McNett's recipes at www.dorothymcnett.com. Does Chantilly Cream sound a bit more nutritious than Whipped Cream? Use local honey instead of powdered sugar for a nice change in flavor and sweetness.
1/2 - 1 cup local organic whipping cream
In a chilled glass or stainless steel bowl, whip the cream gradually adding the powdered sugar or honey until stiff peaks form, adding the vanilla towards the last. Toss the berries with the sherry wine or other fruit juice. In stemmed glasses or other individual bowls layer the chantilly cream with the berries and serve with a chocolate treat along the side.
Recipe created 2003-09-03.