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From Dorothy McNett's recipes at www.dorothymcnett.com. This is a type of wilted spinach salad with the extra crispiness and punch coming from fresh radicchio, another of the wonderful greens grown right here in Monterey County. And, of course, the spinach is also grown right here!
1/2 to 1 small head radicchio
Cut the radicchio into thin julienne. Tear the spinach and toss the greens together in a bowl. Whisk together in glass measuring cup the balsamic, wine and salt. In a saute pan, heat the oil and add the shrimp to warm them and to coat with the oil. You can also put the radicchio in with the shrimp to cook it a bit to take some of the natural bitter taste from it.}
Recipe created 2003-09-08.