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Radicchio Salad with Aceto Balsamico
From Dorothy McNett's recipes at www.dorothymcnett.com. Only the finest of ingredients should be used for this salad. Don't serve this for large parties, save for intimate dinner parties or of course, just for yourself!
leaves of radicchio (use about 1/2 head per person)
Arrange the leaves on chilled salad plates. Sprinkle with some salt. Drizzle with the thick wonderful aged balsamic, just drizzles. Add some drizzles of olive oil. Shave the parmigiano with a cheese slicer so that you have thin but fairly big slices. Serve.
Recipe created 2003-09-08.