From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
Heat 3 inches vegetable oil in a medium deep heavy bottomed pot to about 375 degrees on a candy thermometer. In batter bowl, whisk flour, beer, salt and pepper until smooth. Quarter the treviso lengthwise. Working with a few pieces at a time, dip into batter and then deep fry until crisp and golden, about 1 1/2 minutes per side. Place on paper towels to drain. Sprinkle with coarse sea salt.
Recipe created 2003-09-09.