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Shrimp and Apple Curry
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve this just the way it is with bread slices and a nice green salad. Or, serve with cooked rice or over pasta.
3 tablespoons butter or olive oil
In large heavy bottomed saute pan melt butter. Add apples, onions and garlic and cook and stir gently over low heat until the onions start to become translucent. Add the prawns, cook and stir 2-3 minutes. In a small bowl whisk together the curry powder, flour, mustard, salt, paprika, thyme and pepper, and then slowly stir it into the hot prawn mixture, reduce to medium heat. Cook and stir while adding the stock, catsup, and wine. Cook over medium high heat until mixture has thickened a bit and you are sure the flour has cooked. Add the cream of choice and blend well. Serve with lots of fresh greens.
Recipe created 2003-09-20.