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4-6 crispy fresh apples
Peel away most of the peeling but leave a little for flavor and color. Core the apples and cut them into wedges. Combine apples, sugar, salt, cinnamon, cinnamon stick and water or wine in a batter bowl. Cover. Microwave on high for 5 minutes. Stir, and microwave another 2-3 minutes if necessary to finish the cooking.
Recipe created 2003-09-30.