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Red Pepper Dip or Spread
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 -3 red bell peppers, roasted
With steel chopping blade in place, process all ingredients adding the olive oil at last. Use enough olive oil to make a dipping consistency. Correct seasonings. Use as a sip for vegetables, for crackers, for spreading on top of cheese, etc. A little aged balsamic vinegar is nice added to this, about 1 tablespoon or so.
Recipe created 2003-10-06.