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Honey Fingerlings
From Dorothy McNett's recipes at www.dorothymcnett.com. Going on your honeymoon? Honeymoon got its name from mead, an alcholic beverage made from honey that was given to the happy bride and groom for a natural energy boost! Serve with apple slices and raw almonds drizzled with a bit of honey.
10-16 fingerling potatoes
unsalted butter
1/4 cup water or sweet white wine
1 - 2 tablespoons honey
sea salt
pepper
apple slices
raw almonds
Wash the potatoes well, leaving the peelings on and do not cut them unless some are vary large. In saute pan melt enough butter to coat the bottom of the pan. Add the potatoes and about 1/4 cup water or wine. Cover. Cook at medium heat about 8-9 minutes, or until potatoes are tender but not mushy. If necessary, reduce moisture by heating a few minutes without the lid, allowing them to brown just a bit. Add 1-2 tablespoons honey, salt and pepper and cook just until they are coated and starting to crispen a little. Serve with sliced apples and raw almonds with just a drizzle or two of honey.
Recipe created 2003-10-21.
